Extra Crispy Air Fryer Vegetable Pakoras Recipe
Golden, crunchy pakoras made in your air fryer with zero fuss. Perfect for Crispy Air Fryer Sides that are ready in minutes. Get this easy recipe now!
Equipment
- Air Fryer
- Large mixing bowl
Ingredients
Main Ingredients
- 1 cup chickpea flour besan
- 2 cups mixed vegetables sliced onions, spinach, cauliflower florets
- 1 tsp ginger-garlic paste
- 1 tsp garam masala
- 0.5 tsp turmeric
- 1 pinch salt to taste
- 0.5 cup water as needed for batter
- 1 tbsp cooking oil for spraying
Instructions
- In a large bowl, whisk chickpea flour with spices, then mix in vegetables and water to form a thick, sticky batter.
- Preheat air fryer to 390°F and lightly spray the basket with oil.
- Drop spoonfuls of batter into the basket, spacing them apart, and lightly spray tops with oil.
- Air fry for 10-12 minutes, flipping halfway, until golden and crispy.
- Serve hot with chutney or yogurt for a perfect Crispy Air Fryer Sides experience.