Extra Crispy Air Fryer Wedge Fries
These golden, crunchy wedges are the ultimate Crispy Air Fryer Sides for any meal. Ready in minutes, they're a healthy, no-fail side that everyone loves.
Equipment
- Air Fryer
- Large mixing bowl
Ingredients
Main Ingredients
- 2 lbs russet potatoes cut into wedges
- 2 tbsp olive oil or avocado oil
- 1 tsp garlic powder or to taste
- 1 tsp paprika smoked or sweet
- 0.5 tsp salt to taste
Instructions
- Preheat your air fryer to 400°F (200°C) for 3 minutes.
- In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, and salt until evenly coated.
- Arrange the wedges in a single layer in the air fryer basket, ensuring they don't overlap for maximum crispiness.
- Cook for 18 minutes, shaking the basket halfway through, until the wedges are golden brown and crispy.
- Serve immediately with your favorite dipping sauce for the perfect Crispy Air Fryer Sides experience.