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air fryer aloo tikki: Golden, crispy air fryer aloo tikki patties with a spiced potato interior and crisp edges.

Golden Air Fryer Aloo Tikki Recipe for Crispy Sides

Chef Marcus
Make these perfectly spiced, crispy air fryer aloo tikki for a healthier twist on a classic Indian snack. This Crispy Air Fryer Sides recipe is your new weeknight favorite.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 180 kcal

Equipment

  • Air Fryer
  • Mixing Bowl

Ingredients
  

Main Ingredients

  • 3 large potatoes boiled and mashed
  • 1 tbsp ginger-garlic paste fresh
  • 2 tbsp cornstarch for binding
  • 1 tsp garam masala or to taste
  • 1 pinch salt to taste
  • 1 tbsp olive oil for brushing

Instructions
 

  • In a mixing bowl, combine mashed potatoes, ginger-garlic paste, cornstarch, garam masala, and salt until well blended.
  • Shape the mixture into small, round patties and place them in the air fryer basket.
  • Brush the tops with olive oil and air fry at 375°F for 15 minutes, flipping halfway through, until golden and crispy.
Keyword air fryer aloo tikki