Golden Air Fryer Apple Galette: Juicy & Crisp
This rustic galette has a flaky crust and juicy cinnamon apples. Perfect for Air Fryer Baking Sweets—ready in under 30 minutes. Get the recipe!
Equipment
- Air Fryer
- Rolling Pin
Ingredients
Main Ingredients
- 1 box refrigerated pie crust 1 crust, unrolled
- 3 medium apples Granny Smith, peeled and thinly sliced
- 2 tbsp brown sugar packed
- 1 tsp ground cinnamon
- 1 tbsp butter melted
- 1 tbsp egg beaten for wash
Instructions
- In a bowl, toss sliced apples with brown sugar and cinnamon until evenly coated.
- Roll out the pie crust on parchment paper into a rough 12-inch circle.
- Arrange the apple mixture in the center of the crust, leaving a 2-inch border.
- Fold the edges of the crust over the apples, pleating as you go.
- Brush the crust with beaten egg and drizzle with melted butter.
- Air fry at 375°F for 12-15 minutes, until the crust is golden and apples are tender.