Golden Air Fryer Avocado Fries Crispy Side Perfection
Discover these Golden Air Fryer Avocado Fries with a crunchy coating, a creamy interior, and a zesty dip. This Crispy-Air-Fryer-Sides recipe is a quick, guilt-free snack or side that everyone will crave.
Equipment
- Air Fryer
- Sharp knife
Ingredients
Main Ingredients
- 2 large avocados ripe but firm
- 1/2 cup panko breadcrumbs or regular breadcrumbs
- 2 large eggs beaten
- 1/4 cup all-purpose flour for coating
- 1 tsp garlic powder optional
- 1 tsp salt to taste
- 1/2 tsp black pepper freshly ground
- 1 tbsp olive oil spray for crisping
Instructions
- Slice avocados into 1/2-inch wedges, keeping the skin on for easy handling.
- Set up a breading station: place flour in one bowl, beaten eggs in another, and panko mixed with seasonings in a third.
- Dip each avocado wedge first in flour, then egg, and finally coat with panko, pressing gently to adhere.
- Preheat air fryer to 400°F. Arrange coated wedges in a single layer and spray lightly with olive oil.
- Air fry for 6-8 minutes, flipping halfway, until golden and crispy on the outside and creamy inside.
- Serve immediately with a lime wedge or creamy dip for a perfect Crispy-Air-Fryer-Sides addition.