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Air Fryer Berry Dutch Baby: Golden Air Fryer Berry Dutch Baby with crisp edges and fresh berry topping in a pan.

Golden Air Fryer Berry Dutch Baby - Crispy Puffed Breakfast

Chef Marcus
Make a stunning Air Fryer Berry Dutch Baby with golden, crisp edges and juicy berry topping. This Air Fryer Breakfast & Brunch recipe is impressively simple and ready in minutes.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Air Fryer
  • Large Blender or Whisk

Ingredients
  

Main Ingredients

  • 3 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup milk
  • 1 tbsp sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2 tbsp butter melted, plus more for pan
  • 1 cup mixed berries fresh or frozen
  • 1 tbsp powdered sugar for dusting

Instructions
 

  • Preheat your air fryer to 370°F (185°C). Place a small oven-safe pan or ramekin inside to heat up.
  • In a blender, combine eggs, flour, milk, sugar, vanilla, salt, and melted butter. Blend until smooth.
  • Carefully remove the hot pan from the air fryer, add a pat of butter, and swirl to coat.
  • Pour the batter into the hot pan, then scatter the mixed berries evenly on top.
  • Air fry for 12-14 minutes until puffed and golden at the edges.
  • Dust with powdered sugar and serve immediately for the best texture.
Keyword Air Fryer Berry Dutch Baby