Golden Air Fryer Blueberry Pie with Crispy Crust
This Golden Air Fryer Blueberry Pie with Crispy Crust bakes to bubbly perfection in minutes. It's the ultimate Air-Fryer-Baking-Sweets recipe for a quick dessert fix.
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
Main Ingredients
- 2 cups fresh blueberries washed and dried
- 1 box refrigerated pie crust one crust, unrolled
- 1/4 cup granulated sugar for filling
- 2 tbsp cornstarch to thicken filling
- 1 tbsp lemon juice freshly squeezed
- 1 tbsp butter melted, for crust
Instructions
- In a mixing bowl, combine blueberries, sugar, cornstarch, and lemon juice; toss gently to coat.
- Unroll the pie crust and place it in your air fryer basket, pressing it to fit the bottom and sides.
- Pour the blueberry filling into the crust, spreading it evenly for a bubbly result.
- Fold any excess crust over the filling, brush with melted butter, and air fry at 370°F for 12 minutes until golden.