Golden Air Fryer Cherry Tart with Crispy Edges
Make this golden Air Fryer Cherry Tart with flaky crust and juicy filling. Perfect for Air Fryer Baking Sweets—ready in minutes for a quick, impressive dessert.
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
Main Ingredients
- 1 package refrigerated pie crusts contains 2 crusts
- 1 cup cherry pie filling canned or homemade
- 1 tablespoon melted butter for brushing
- 1 tablespoon sugar for sprinkling
Instructions
- Roll out one pie crust and fit it into a small tart pan or air fryer-safe dish, pressing gently to form the base.
- Spread the cherry pie filling evenly over the crust, leaving a small border around the edges.
- Brush the edges with melted butter and sprinkle with sugar for a golden finish.
- Air fry at 370°F for 10-12 minutes until the crust is golden and the filling is bubbly.
- Let cool slightly before serving warm or at room temperature.