Golden Air Fryer Coconut Macaroons - No-Fail Dessert
Make perfect crispy on the outside, chewy inside coconut macaroons in your air fryer. This simple recipe is a game-changer for Air-Fryer-Baking-Sweets. Ready in under 20 minutes!
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
Main Ingredients
- 2 cups shredded sweetened coconut
- 1/4 cup sweetened condensed milk
- 1 tsp vanilla extract
- 2 large egg whites
- 1/4 tsp salt
Instructions
- In a large bowl, stir together the sweetened coconut, condensed milk, and vanilla extract until the coconut is fully coated.
- In a separate clean bowl, beat the egg whites and salt with an electric mixer until stiff peaks form.
- Gently fold the beaten egg whites into the coconut mixture. Be careful not to deflate the whites too much.
- Preheat your air fryer to 320°F (160°C). Scoop tablespoon-sized mounds of the batter onto parchment paper squares.
- Place the parchment squares with the macaroons into the air fryer basket, ensuring they don't touch. Air fry for 6-8 minutes or until golden brown on top.