Golden Air Fryer Corn Fritters - Crispy Air Fryer Sides
Discover the ultimate crispy air fryer sides with these golden corn fritters. Ready in minutes, they're perfectly crunchy outside and tender inside. A family favorite!
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
Main Ingredients
- 2 cups corn kernels fresh or frozen and thawed
- 1 cup all-purpose flour
- 1 large egg beaten
- 1/2 cup shredded cheddar cheese
- 2 tbsp fresh chives finely chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp baking powder
- 1/3 cup milk
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
- Add the corn kernels, shredded cheese, and chopped chives to the dry ingredients and toss to coat.
- Stir in the beaten egg and milk until just combined. Do not overmix; the batter should be thick but scoopable.
- Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking oil.
- Scoop about 2 tablespoons of batter per fritter into the basket, spacing them apart to allow air circulation.
- Lightly spray the tops of the fritters with oil. Air fry for 10-12 minutes, flipping halfway through, until golden brown and crispy.
- Remove carefully and serve hot with your favorite dipping sauce.