Golden Air Fryer Crispy Chicken Sliders
Make these golden, crunchy chicken sliders in minutes with minimal oil. This Air Fryer Dinners recipe delivers maximum flavor for busy weeknights.
Equipment
- Air Fryer
- Meat Thermometer
Ingredients
Main Ingredients
- 1 lb boneless skinless chicken breasts cut into slider-sized pieces
- 1 cup panko breadcrumbs or crushed cornflakes
- 2 large eggs beaten
- 1 tsp garlic powder optional
- 12 count slider buns brioche or potato
- 4 slices cheddar cheese or your favorite
For Serving
- 2 tbsp mayonnaise or special sauce
- 1 cup lettuce shredded
Instructions
- Preheat your air fryer to 390°F (200°C) for 3 minutes while you prepare the chicken.
- Cut the chicken breasts into small, slider-sized pieces that will fit nicely on the buns.
- Set up a breading station: one bowl with beaten eggs and another with panko breadcrumbs mixed with garlic powder.
- Dip each chicken piece into the egg, then coat thoroughly in the breadcrumb mixture, pressing gently to adhere.
- Arrange the breaded chicken in a single layer in the air fryer basket, ensuring pieces don't touch.
- Air fry for 10-12 minutes, flipping halfway, until golden brown and internal temperature reaches 165°F.
- Place a cheese slice on each hot chicken piece in the last minute of cooking to melt slightly.
- Toast the slider buns in the air fryer for 1-2 minutes, then assemble with sauce, lettuce, and chicken.