Golden Air Fryer Eggplant: Extra Crispy Slices
Make crispy, golden air fryer eggplant slices in 15 minutes. This healthy Crispy Air Fryer Sides recipe is a no-fail favorite. Try it tonight!
Equipment
- Air Fryer
- Sharp knife
Ingredients
Main Ingredients
- 1 large eggplant sliced into 1/2-inch rounds
- 2 tbsp olive oil extra virgin
- 1 tsp garlic powder or to taste
- 1/2 tsp salt sea salt
- 1/4 tsp black pepper freshly ground
Instructions
- Wash the eggplant and slice it into rounds about 1/2-inch thick.
- In a large bowl, toss the eggplant slices with olive oil, garlic powder, salt, and pepper until evenly coated.
- Preheat your air fryer to 380°F (190°C) for 3 minutes.
- Place the eggplant slices in a single layer in the air fryer basket. Do not overcrowd.
- Air fry for 10 minutes, flipping halfway through, until golden brown and crispy on the edges.
- Remove from the air fryer and serve immediately with your favorite dipping sauce.