Golden Air Fryer Empanadas: Crispy, Juicy & Quick
Make the ultimate Crispy Air Fryer Sides with these golden empanadas. Perfectly flaky pastry with a savory, juicy filling ready in minutes. Easy weeknight dinner!
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
Main Ingredients
- 1 lb ground beef lean
- 1 tbsp taco seasoning or fajita seasoning
- 1 cup shredded cheese cheddar or mexican blend
- 1 can refrigerated pie crusts 2 crusts, unrolled
- 1 large egg beaten, for wash
Instructions
- In a mixing bowl, combine the ground beef and taco seasoning. Cook in a skillet over medium heat until browned and crumbled. Drain excess grease and let cool slightly.
- Stir the shredded cheese into the cooled beef mixture. This will be your savory filling.
- Unroll the pie crusts. Using a round cutter or a upside down glass (approx 5-inch diameter), cut circles out of the dough.
- Place about 2 tablespoons of filling in the center of each dough circle. Fold the dough over to create a half-moon shape.
- Press the edges firmly with a fork to seal. Brush the tops lightly with the beaten egg for a golden finish.
- Preheat your air fryer to 370°F (185°C). Arrange empanadas in a single layer in the basket (do not overcrowd).
- Air fry for 8-10 minutes, flipping halfway through, until the pastry is golden brown and crispy.
- Remove and let cool for a few minutes before serving. The filling will be very hot!