Golden Air Fryer Grouper Recipe - Perfectly Crispy & Lean
Make this Air Fryer Healthy & Lean grouper for a perfectly crispy, flaky fish dinner in minutes. A healthy weeknight favorite that never disappoints.
Equipment
- Air Fryer
- Kitchen Tongs
Ingredients
Main Ingredients
- 1 lb grouper fillets about 4 fillets, skinless
- 2 tbsp olive oil extra virgin
- 1 tsp paprika smoked or sweet
- 1 tsp garlic powder
- 1 tsp salt
- 0.5 tsp black pepper
- 1 whole lemon for juice and wedges
Instructions
- Preheat air fryer to 400°F (200°C) for 3 minutes.
- Pat grouper fillets dry with paper towels to remove excess moisture.
- Brush fillets evenly with olive oil, then season with paprika, garlic powder, salt, and pepper.
- Place fillets in a single layer in the air fryer basket, ensuring they don't overlap.
- Air fry for 10-12 minutes, flipping halfway, until fish is opaque and flakes easily.
- Squeeze fresh lemon juice over the grouper and serve with lemon wedges.