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air fryer jalapeño cornbread: Golden air fryer jalapeño cornbread with crisp edges and green pepper specks.

Golden Air Fryer Jalapeño Cornbread Recipe

Chef Marcus
Bake this spicy, golden cornbread in minutes using your air fryer. Perfect for Air Fryer Baking Sweets and easy weeknight meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Air Fryer
  • Mixing Bowl

Ingredients
  

Main Ingredients

  • 1 cup cornmeal yellow, fine
  • 1 cup all-purpose flour
  • 1 cup buttermilk shaken
  • 1 large egg beaten
  • 2 tbsp honey or sugar
  • 1 fresh jalapeño finely diced
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 2 tbsp melted butter for greasing

Instructions
 

  • Preheat air fryer to 350°F and grease a small pan or baking dish with butter.
  • In a bowl, whisk cornmeal, flour, baking powder, salt, and honey.
  • Add buttermilk, beaten egg, and diced jalapeño; stir until just combined.
  • Pour batter into the prepared pan and place in air fryer basket.
  • Bake for 15 minutes until golden and a toothpick comes out clean.
  • Let cool slightly before slicing and serving warm.
Keyword air fryer jalapeño cornbread