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air fryer mango dessert: Glossy caramelized air fryer mango wedges on a white plate with a scoop of melting vanilla ice cream.

Golden Air Fryer Mango Dessert - Juicy & Caramelized

Chef Marcus
Make this warm, caramelized mango dessert in your air fryer in under 20 minutes. This Air-Fryer-Baking-Sweets recipe is the ultimate summer treat. Get the recipe now!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 2 servings
Calories 210 kcal

Equipment

  • Air Fryer
  • Small Mixing Bowl

Ingredients
  

Main Ingredients

  • 2 Ripe Mangoes peeled and sliced into thick wedges
  • 1 tbsp Melted Butter unsalted
  • 1 tbsp Brown Sugar packed
  • 1/2 tsp Cinnamon optional

Instructions
 

  • Preheat your air fryer to 370°F (185°C) for 3 minutes while you prep the mangoes.
  • In a small bowl, whisk together the melted butter, brown sugar, and cinnamon until smooth.
  • Add the mango wedges to the bowl and toss gently to coat them evenly in the sugar mixture.
  • Arrange the mango slices in a single layer in the air fryer basket, ensuring they don't overlap.
  • Air fry for 8-10 minutes, flipping halfway through, until the edges are golden and caramelized.
  • Remove immediately and serve warm with a scoop of vanilla ice cream or yogurt.
Keyword air fryer mango dessert