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air fryer mango salsa chips: Golden crispy air fryer mango salsa chips with chunky salsa coating and visible fruit fibers.

Golden Air Fryer Mango Salsa Chips For Crispy Snacking

Chef Marcus
Turn fresh mango into a crunchy delight with this air fryer mango salsa chips recipe. The ultimate Crispy-Air-Fryer-Sides snack that's ready in minutes. Try it tonight!
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 180 kcal

Equipment

  • Air Fryer
  • Sharp knife

Ingredients
  

Main Ingredients

  • 2 large ripe mangoes peeled and thinly sliced
  • 1 cup fresh salsa chunky style
  • 1 tbsp olive oil for coating

Instructions
 

  • Thinly slice the mangoes and toss them gently with olive oil and a spoonful of salsa in a bowl.
  • Preheat the air fryer to 375°F and arrange the mango slices in a single layer in the basket.
  • Air fry for 6-8 minutes, flipping halfway, until the edges are golden and crispy.
  • Let the chips cool slightly to crisp up further, then serve immediately as a Crispy-Air-Fryer-Sides snack.
Keyword air fryer mango salsa chips