Golden Air Fryer Mixed Berry Crisp Recipe in 15 Minutes
Ready in 15 minutes, this golden air fryer mixed berry crisp delivers warm, bubbly berries with a crunchy topping. The ultimate Air-Fryer-Baking-Sweets treat for busy nights.
Equipment
- Air Fryer
- Small Oven-Safe Ramekins or Baking Dish
Ingredients
Main Ingredients
- 2 cups mixed berries (fresh or frozen) blueberries, raspberries, blackberries
- 1 tbsp granulated sugar adjust for sweetness
- 1 tsp cornstarch to thicken juices
Crisp Topping
- 1/2 cup old-fashioned rolled oats
- 2 tbsp all-purpose flour or almond flour
- 2 tbsp brown sugar packed
- 1 tsp ground cinnamon
- 2 tbsp cold unsalted butter cut into small cubes
Instructions
- Preheat your air fryer to 350°F (175°C) for 3 minutes while you prep.
- In a medium bowl, toss the mixed berries with granulated sugar and cornstarch until evenly coated.
- Divide the berry mixture into 4 small oven-safe ramekins or a single small baking dish that fits in your air fryer basket.
- In a separate small bowl, combine rolled oats, flour, brown sugar, and cinnamon.
- Cut in the cold butter using your fingers or a fork until the mixture resembles coarse crumbs.
- Sprinkle the crisp topping evenly over the berries in each ramekin.
- Place the ramekins in the air fryer basket (work in batches if needed) and cook for 10-12 minutes, or until the topping is golden and the berries are bubbling.
- Carefully remove from the air fryer and let cool for 5 minutes before serving.