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air fryer onion pakoras: Golden crispy air fryer onion pakoras with aromatic spices on a plate, perfect snack.

Golden Air Fryer Onion Pakoras - Extra Crispy Snack

Chef Marcus
Make crispy air fryer onion pakoras that are golden and crunchy in minutes. This Crispy Air Fryer Sides recipe is perfect for a quick snack.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 180 kcal

Equipment

  • Air Fryer
  • Mixing Bowl

Ingredients
  

Main Ingredients

  • 2 medium onions sliced thin
  • 1 cup chickpea flour besan
  • 1 tsp turmeric ground
  • 1 tsp red chili powder adjust to taste
  • 1 tbsp fresh cilantro chopped
  • 1 tbsp oil for coating
  • to taste salt

Instructions
 

  • In a mixing bowl, combine chickpea flour, turmeric, red chili powder, and salt, then toss the sliced onions in the spice mixture until evenly coated.
  • Add a tablespoon of oil to the bowl and mix well, ensuring each onion slice is lightly coated for crispiness.
  • Preheat the air fryer to 380°F (190°C) for 3 minutes.
  • Arrange the coated onion slices in a single layer in the air fryer basket, avoiding overcrowding for even crisping.
  • Air fry for 10-12 minutes, shaking the basket halfway through, until the pakoras are golden and crispy.
  • Sprinkle with fresh cilantro and serve hot as a Crispy Air Fryer Sides snack.
Keyword air fryer onion pakoras