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Air Fryer Patriotic Berry Tart: Golden patriotic berry tart in air fryer with red, white, and blue fruit and crisp crust.

Golden Air Fryer Patriotic Berry Tart for Easy Dinners

Chef Marcus
Make this warm, festive dessert that's perfect for quick Air Fryer Dinners. Ready in 20 minutes with fresh berries and a crisp crust.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Air Fryer
  • Pastry Tart Pan

Ingredients
  

Main Ingredients

  • 1 box refrigerated pie crust one crust, unrolled
  • 1 cup fresh blueberries rinsed and dried
  • 1 cup fresh raspberries rinsed and dried
  • 1 cup fresh strawberries hulled and sliced
  • 2 tbsp apricot jam for glaze
  • 1 tbsp sugar optional for sprinkling

Instructions
 

  • Press the pie crust into a tart pan and preheat your air fryer to 350°F.
  • Bake the crust for 5-6 minutes until lightly golden, then remove to cool slightly.
  • Arrange blueberries, raspberries, and strawberries in a patriotic pattern on the crust.
  • Warm the apricot jam and brush over berries for a glistening finish.
  • Return tart to air fryer and cook for 3-4 minutes until berries are juicy and crust is crisp.
Keyword Air Fryer Patriotic Berry Tart