Golden Air Fryer Peach Tart with Sweet Crisp Crust
Bake a beautiful golden peach tart in your air fryer with this easy recipe. Perfect for Air Fryer Baking Sweets, it's a quick dessert that feels gourmet.
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
Main Ingredients
- 2 large ripe peaches sliced
- 1 sheet phyllo dough thawed
- 2 tbsp butter melted
- 1 tbsp brown sugar for sprinkling
- 1 tsp cinnamon ground
Instructions
- Preheat air fryer to 370°F and lightly grease the basket.
- Layer phyllo dough sheets in the basket, brushing each with melted butter.
- Arrange peach slices on top and sprinkle with brown sugar and cinnamon.
- Air fry for 12 minutes until crust is golden and peaches are caramelized.
- Let cool slightly before serving for the best texture.