Golden Air Fryer Pina Colada Cake - Tropical & Tender
Transport your kitchen to the tropics with this moist Air-Fryer-Baking-Sweets recipe that's incredibly simple to make. Ready in a flash with minimal cleanup.
Equipment
- Air Fryer
- 6-inch Round Cake Pan
Ingredients
Main Ingredients
- 1 box pina colada cake mix 15.25 oz box
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup crushed pineapple drained
- 1/2 cup sweetened shredded coconut plus extra for topping
Instructions
- In a large bowl, whisk together the pina colada cake mix, eggs, vegetable oil, and drained crushed pineapple until just combined, then gently fold in the shredded coconut.
- Pour the batter into a greased 6-inch round cake pan that fits comfortably in your air fryer basket.
- Air fry at 320°F (160°C) for 18-20 minutes, or until a toothpick inserted in the center comes out clean with moist crumbs.
- Let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
- Optional: Top with a simple glaze of powdered sugar and pineapple juice or extra coconut flakes before serving.