Golden Air Fryer Potato Croquettes with Crunchy Edges
Make these golden, crunchy air fryer potato croquettes as the perfect Crispy Air Fryer Sides. They're an easy, delicious side dish everyone will love.
Equipment
- Air Fryer
- Large mixing bowl
Ingredients
Main Ingredients
- 2 lbs russet potatoes peeled and cubed
- 1/2 cup all-purpose flour for coating
- 2 large eggs beaten
- 1 cup panko breadcrumbs for crispy exterior
- 1 tsp garlic powder
- 1 tsp paprika
- to taste salt and pepper
- 2 tbsp olive oil for spraying
Instructions
- Boil the cubed potatoes in salted water until tender, about 10-12 minutes, then drain and mash until smooth.
- Mix the mashed potatoes with garlic powder, paprika, salt, and pepper, then let the mixture cool slightly.
- Shape the potato mixture into small cylinders or balls, then coat each one in flour, dipped in beaten egg, and rolled in panko breadcrumbs.
- Preheat the air fryer to 400°F and arrange the croquettes in a single layer, lightly spray with olive oil.
- Air fry for 12 minutes, flipping halfway through, until golden brown and crispy on the outside.