Golden Air Fryer Raspberry Pie: Crispy & Juicy
Make this Golden Air Fryer Raspberry Pie with crispy crust and juicy filling in under 30 minutes. It's the ultimate fast dessert for Air Fryer Baking Sweets fans.
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
Main Ingredients
- 1 box refrigerated pie crusts 2 crusts, one for bottom and one for top
- 2 cups fresh raspberries rinsed and drained
- 0.5 cup granulated sugar adjust to sweetness preference
- 2 tbsp cornstarch for thickening filling
- 1 tbsp lemon juice freshly squeezed
- 1 tbsp butter melted, for brushing crust
Instructions
- Unroll one pie crust and press it into a small oven-safe dish that fits in your air fryer basket.
- In a bowl, toss raspberries with sugar, cornstarch, and lemon juice until evenly coated.
- Pour the raspberry mixture into the crust-lined dish, then dot with small butter pieces.
- Cover with the second pie crust, crimp edges, and cut a few slits on top for steam to escape.
- Brush the top crust with melted butter and air fry at 370°F for 12 minutes until golden and bubbly.
- Let cool for 10 minutes before serving to allow the filling to set properly.