Golden Air Fryer Raspberry Tart with Buttery Crust
Make this easy Air-Fryer-Baking-Sweets dessert with fresh raspberries in under 30 minutes. The perfect golden tart recipe is a viral sensation.
Equipment
- Air Fryer
- Tart Pan
Ingredients
Main Ingredients
- 1 cup fresh raspberries
- 1 sheet frozen puff pastry thawed
- 2 tbsp apricot jam for glaze
Instructions
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Roll out the thawed puff pastry and fit it into a tart pan, trimming the edges.
- Arrange fresh raspberries in a single layer on the pastry base.
- Air fry the tart for 10-12 minutes until the crust is golden and puffed.
- Brush with warm apricot jam glaze and let cool before serving.