Golden Air Fryer Red Snapper Fillets Recipe
Get perfectly crispy, flaky fish in minutes with this Air Fryer Healthy & Lean recipe. A quick weeknight dinner solution.
Equipment
- Air Fryer
- Fish Spatula
Ingredients
Main Ingredients
- 1 lb red snapper fillets skinless, about 4 fillets
- 1 tbsp olive oil or avocado oil
- 1 tsp paprika smoked or sweet
- 0.5 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
- Pat the red snapper fillets dry with paper towels to ensure maximum crispiness.
- Brush each fillet lightly with olive oil and season evenly with paprika, garlic powder, salt, and pepper.
- Preheat your air fryer to 400°F (200°C) for 3 minutes.
- Arrange fillets in a single layer in the air fryer basket, avoiding overlap.
- Cook for 10-12 minutes, flipping halfway, until fish flakes easily and is golden.
- Serve immediately with lemon wedges and fresh herbs for a bright finish.