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air fryer samosas: Golden crispy air fryer samosas with flaky crusts arranged on a plate, steam rising from the filling.

Golden Air Fryer Samosas Extra Crispy Secret Trick

Chef Marcus
These golden air fryer samosas deliver that irresistible crunch with half the oil, making them the ultimate Crispy Air Fryer Sides upgrade for busy weeknights.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 280 kcal

Equipment

  • Air Fryer
  • Pastry brush

Ingredients
  

Main Ingredients

  • 1 box frozen samosas approximately 8 pieces
  • 1 tablespoon olive oil for brushing

Instructions
 

  • Preheat your air fryer to 390°F (199°C) for 3 minutes to ensure an even, crispy start.
  • Arrange the frozen samosas in a single layer in the air fryer basket, leaving space between each for optimal air circulation.
  • Lightly brush the top of each samosa with olive oil using a pastry brush for an extra golden finish.
  • Air fry the samosas for 10-12 minutes, flipping halfway through, until they are golden brown and crispy.
  • Let the samosas rest for 2 minutes before serving to allow the filling to set and the crust to firm up.
Keyword air fryer samosas