Golden Air Fryer Strawberry Crumble Recipe
Make this Golden Air Fryer Strawberry Crumble in minutes. This quick Air-Fryer-Baking-Sweets recipe creates a perfectly bubbly, crispy topping for busy weeknights.
Equipment
- Air Fryer
- Small Mixing Bowl
Ingredients
Main Ingredients
- 2 cups fresh strawberries hulled and halved
- 1 tbsp granulated sugar
- 0.5 tsp vanilla extract
Crumble Topping
- 0.5 cup rolled oats
- 0.25 cup all-purpose flour
- 0.25 cup brown sugar packed
- 3 tbsp cold butter cubed
- 0.5 tsp cinnamon
Instructions
- Preheat your air fryer to 350°F (175°C) for about 3 minutes while you prepare the ingredients.
- In a small bowl, toss the strawberries with the granulated sugar and vanilla extract until evenly coated.
- Place the strawberries into a small baking dish or ramekin that fits inside your air fryer basket.
- In a separate bowl, mix the oats, flour, brown sugar, and cinnamon together.
- Add the cold cubed butter to the dry mixture. Use your fingers to rub the butter in until it resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the strawberries in the dish.
- Place the dish into the air fryer basket and cook for 10-12 minutes, or until the topping is golden brown and the strawberries are bubbling.
- Remove carefully and let cool for 5 minutes before serving to allow the juices to thicken slightly.