Golden Air Fryer Summer Berry Crisp Ready in 30 Minutes
Discover this bubbly, golden dessert that's perfect for Air Fryer Baking Sweets. A juicy berry crisp that's ready in half the time.
Equipment
- Air Fryer
- 6-inch round baking pan
Ingredients
Main Ingredients
- 3 cups mixed summer berries fresh or frozen strawberries, blueberries, raspberries
- 1 cup old-fashioned oats for the crisp topping
- 0.5 cup all-purpose flour or almond flour
- 0.5 cup brown sugar packed
- 0.25 cup cold butter cubed
Instructions
- In a bowl, toss the mixed summer berries with 1 tablespoon of flour and a tablespoon of sugar until evenly coated, then spread them in your air fryer-safe pan.
- In another bowl, combine oats, remaining flour, brown sugar, and cold butter, cutting it in with your fingers or a fork until you have a crumbly, sandy texture.
- Sprinkle the oat topping evenly over the berries, then place the pan in the air fryer basket.
- Air fry at 350°F for 15 minutes, or until the topping is golden brown and the berry juices are bubbling around the edges.
- Let the crisp rest for a few minutes before serving to allow the juices to thicken slightly.