Golden Crispy Air Fryer Pollock Fillets
Discover how to make perfectly golden and flaky air fryer pollock fillets with minimal oil. This quick and healthy Air-Fryer-Healthy-Lean recipe is a family favorite.
Equipment
- Air Fryer
- Small Bowl for Mixing Seasonings
Ingredients
Main Ingredients
- 4 pieces pollock fillets about 6 oz each, thawed if frozen
- 2 tablespoons olive oil or avocado oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika smoked or sweet
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried dill optional
Instructions
- Preheat your air fryer to 400°F (200°C) for 3 minutes.
- In a small bowl, mix the olive oil, garlic powder, paprika, salt, pepper, and dried dill.
- Pat the pollock fillets dry with a paper towel, then brush both sides generously with the seasoning oil mixture.
- Place the fillets in a single layer in the air fryer basket, ensuring they don't overlap.
- Air fry for 10-12 minutes, flipping halfway through, until the fish is opaque and flakes easily with a fork.
- Serve immediately with lemon wedges and your favorite sides for a complete meal.