Golden Honey Glazed Salmon In Air Fryer
Get perfectly flaky, sweet-savory salmon in minutes. This Air Fryer Healthy & Lean recipe makes dinner effortless and delicious for any night.
Equipment
- Air Fryer
- Small Mixing Bowl
Ingredients
Main Ingredients
- 1.5 lbs salmon fillets skin-on or off, about 4 fillets
- 2 tbsp honey raw or pure
- 1 tbsp soy sauce or tamari for gluten-free
- 1 tsp olive oil extra virgin
- 1 tsp garlic powder
- 1 tsp smoked paprika
Instructions
- In a small bowl, whisk together honey, soy sauce, olive oil, garlic powder, and smoked paprika until smooth.
- Pat the salmon fillets dry with a paper towel, then brush the glaze generously over each piece.
- Preheat your air fryer to 390°F (195°C) for 3 minutes.
- Place the salmon in the air fryer basket in a single layer, skin-side down if applicable.
- Air fry for 8-10 minutes, or until the salmon flakes easily with a fork and the glaze is caramelized.