Golden Spring Air Fryer Oatmeal Bake - Easy Brunch Recipe
Start your morning right with this cozy, golden air fryer oatmeal bake spring recipe. Perfect for Air Fryer Breakfast & Brunch with berries and oats.
Equipment
- Air Fryer
- 7-inch round cake pan or pan that fits in air fryer basket
Ingredients
Main Ingredients
- 1.5 cups rolled oats not instant
- 2 cups mixed berries fresh or frozen, strawberries, blueberries, raspberries
- 1.5 cups milk dairy or plant-based
- 1 large egg beaten
- 2 tbsp maple syrup plus extra for drizzling
- 1 tsp vanilla extract
- 1 tsp baking powder
- 0.5 tsp cinnamon
- 1 pinch salt
Instructions
- Preheat your air fryer to 350°F (175°C) for 5 minutes.
- In a large bowl, whisk together the milk, beaten egg, maple syrup, vanilla extract, baking powder, cinnamon, and salt until smooth.
- Stir in the rolled oats until fully coated in the liquid mixture.
- Gently fold in about 1.5 cups of the mixed berries, reserving the rest for topping.
- Pour the oatmeal batter into a greased 7-inch round cake pan that fits inside your air fryer basket.
- Place the pan in the air fryer basket and cook at 350°F for 18-22 minutes, or until the top is golden and the center is set.
- Carefully remove the pan from the air fryer. Let it cool for 5 minutes, then top with the remaining fresh berries and a drizzle of maple syrup.
- Serve warm directly from the pan or slice into wedges for a beautiful brunch presentation.