Golden Spring Egg Casserole Air Fryer Breakfast
Brighten your mornings with this golden, fluffy egg casserole packed with spring veggies. A fuss-free Air Fryer Breakfast & Brunch recipe ready in under 30 minutes.
Equipment
- 6-inch round cake pan or pan that fits in air fryer
- Whisk
- Mixing Bowl
Ingredients
Main Ingredients
- 6 large eggs fresh
- 0.5 cup milk whole or 2%
- 1 cup fresh spinach chopped
- 0.5 cup asparagus chopped
- 0.25 cup feta cheese crumbled
- 1 tsp salt or to taste
- 0.5 tsp black pepper freshly ground
Instructions
- Preheat your air fryer to 330°F (165°C). Lightly grease a small oven-safe dish or pan that fits inside the basket.
- In a large bowl, whisk the eggs, milk, salt, and pepper together until fully combined and slightly frothy.
- Stir in the chopped fresh spinach, chopped asparagus, and crumbled feta cheese. Mix gently to distribute the veggies.
- Pour the egg mixture into the prepared pan. Carefully place the pan into the air fryer basket.
- Cook at 330°F for 12-15 minutes, or until the center is set and the top is golden brown.
- Remove from the air fryer, let cool for 2 minutes, slice, and serve warm.