Jiffy Air Fryer Cornbread Recipe
This air fryer cornbread recipe creates a moist interior with a crispy exterior using a simple Jiffy mix base. It is a quick and easy alternative to traditional cast iron skillet cornbread.
Ingredients
- 1 box Jiffy Corn Muffin Mix
- 0.5 tbsp sugar optional
- 1 large egg
- 1/3 cup milk
- 2 tbsp butter melted
- Olive Oil Spray or avocado oil spray for seasoning the pan
Instructions
- Whisk the milk, eggs, sweetener, and melted butter together in a large mixing bowl.
- Fold in the jiffy cornbread mix and gently mix to incorporate.
- Spray your air fryer baking pan accessory (or an oven safe round dish that fits your air fryer) with oil.
- Add the jiffy cornbread batter to the pan.
- Air fry at 330 degrees for 18-20 minutes, or until you poke the center of the cornbread with a toothpick & it comes out clean.