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air fryer beef bulgogi korean: Juicy air fryer beef bulgogi korean with caramelized edges and sesame seeds on a dark plate

Juicy Air Fryer Beef Bulgogi Korean in 20 Minutes

Chef Marcus
Get that authentic Korean flavor fast with this Air-Fryer-Dinners recipe. Tender beef and sweet savory glaze make this the ultimate weeknight winner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Korean
Servings 4 servings
Calories 380 kcal

Equipment

  • Air Fryer
  • Mixing Bowl

Ingredients
  

Main Ingredients

  • 1.5 lbs beef sirloin thinly sliced
  • 2 tbsp soy sauce low sodium
  • 1 tbsp brown sugar
  • 1 tbsp sesame oil
  • 3 cloves garlic minced
  • 1 tsp fresh ginger grated

Instructions
 

  • In a mixing bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger to create the bulgogi marinade.
  • Add the thinly sliced beef to the bowl and toss thoroughly until every piece is coated in the marinade.
  • Preheat your air fryer to 380°F (190°C) for 3 minutes.
  • Place the marinated beef in a single layer in the air fryer basket, ensuring pieces don't overlap too much.
  • Air fry for 8-10 minutes, shaking the basket halfway through, until the edges are caramelized and meat is cooked through.
  • Garnish with sesame seeds and sliced green onions before serving hot.
Keyword air fryer beef bulgogi korean