Juicy Air Fryer Beef Kabobs with Perfect Char
Get tender, sizzling beef kabobs ready fast with this Air Fryer Dinners recipe that's perfect for busy nights and guaranteed to impress your family.
Equipment
- Air Fryer
- Wooden skewers
Ingredients
Main Ingredients
- 1.5 pounds beef sirloin cut into 1-inch cubes
- 2 tablespoons olive oil for marinade
- 1 tablespoon Worcestershire sauce for flavor
- 2 teaspoons garlic powder or minced garlic
- 1 teaspoon smoked paprika for color
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
- 1 piece bell pepper cut into chunks
- 1 piece onion cut into chunks
Instructions
- Soak wooden skewers in water for 30 minutes to prevent burning.
- In a bowl, toss beef cubes with olive oil, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper until evenly coated.
- Thread the marinated beef onto skewers, alternating with bell pepper and onion chunks.
- Preheat the air fryer to 400°F (200°C) for 3 minutes.
- Place kabobs in a single layer in the air fryer basket, working in batches if needed.
- Cook for 8-10 minutes, flipping halfway, until beef is caramelized and reaches desired doneness.
- Let rest for 2 minutes before serving for juicy results.