Juicy Air Fryer Beef Ribs Summer Recipe Easy Dinner
Chef Marcus
Fall-off-the-bone tender ribs with a smoky crust make this Air Fryer Dinners recipe a summer must. Get juicy results fast with this simple method.
Prep Time 15 minutes mins
Cook Time 22 minutes mins
Total Time 37 minutes mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal
Air Fryer
Small Mixing Bowl
Main Ingredients
- 2 lbs beef back ribs slab, membrane removed
- 1 tbsp olive oil or avocado oil
- 2 tsp BBQ dry rub smoky or spicy blend
Preheat the air fryer to 380°F for 5 minutes.
Rub the beef ribs with olive oil, then generously coat with BBQ dry rub.
Place ribs meat-side down in the air fryer basket and cook for 12 minutes.
Flip ribs meat-side up, increase heat to 400°F, and cook for another 10 minutes until caramelized.
Let rest for 5 minutes before slicing and serving.
Keyword air fryer beef ribs summer