Juicy Air Fryer Beef Roast Perfectly Tender
Get a juicy, perfectly tender beef roast fast with this Air Fryer Dinners recipe. Crispy outside, flavorful inside, ready in under an hour.
Equipment
- Air Fryer
- Meat Thermometer
Ingredients
Main Ingredients
- 2 pounds beef roast chuck or rump, trimmed
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
- Pat the beef roast dry with paper towels and rub it all over with olive oil.
- In a small bowl, mix garlic powder, onion powder, paprika, salt, and pepper, then coat the roast evenly with the seasoning blend.
- Preheat your air fryer to 380°F (190°C) for 5 minutes.
- Place the roast in the air fryer basket, ensuring it's not overcrowded, and cook for 20 minutes.
- Flip the roast and continue cooking for another 20 minutes or until the internal temperature reaches 135°F for medium-rare.
- Let the roast rest for 10 minutes before slicing to allow juices to redistribute.