Juicy Air Fryer Beef Satay Skewers Easy Recipe
Make restaurant-quality beef satay skewers at home with this easy Air-Fryer-Dinners recipe. Tender, juicy beef with crispy edges ready in under 30 minutes.
Equipment
- Air Fryer
- Wooden skewers
Ingredients
Main Ingredients
- 1 lb beef sirloin cut into strips
- 1/4 cup soy sauce
- 2 tbsp peanut butter
- 1 tbsp brown sugar
- 2 cloves garlic minced
- 1 tsp ginger freshly grated
- 1 tsp turmeric powder
- 1 tbsp lime juice
Instructions
- Soak wooden skewers in water for 30 minutes to prevent burning.
- In a bowl, whisk together soy sauce, peanut butter, brown sugar, garlic, ginger, turmeric, and lime juice to create the marinade.
- Add beef strips to the marinade, ensuring each piece is coated. Cover and refrigerate for at least 15 minutes.
- Thread the marinated beef onto the soaked skewers, leaving space at the bottom for easy handling.
- Preheat the air fryer to 400°F (200°C). Place skewers in a single layer in the basket.
- Cook for 8-10 minutes, flipping halfway through, until beef is cooked through and edges are caramelized.
- Brush with any remaining marinade or extra peanut sauce before serving.