Juicy Air Fryer Bruschetta Chicken - Crispy Italian Dinner
Get juicy, crispy air fryer bruschetta chicken ready in minutes. This Air Fryer Dinners recipe delivers bold Italian flavor with minimal cleanup for busy weeknights.
Equipment
- Air Fryer
- Meat Thermometer
Ingredients
Main Ingredients
- 4 boneless skinless chicken breasts about 1.5 lbs total
- 2 tbsp olive oil divided
- 1 tsp Italian seasoning
- 1 cup cherry tomatoes diced
- 2 cloves garlic minced
- 1 tbsp balsamic vinegar
- 1/4 cup fresh basil chopped
- 1/4 cup mozzarella cheese shredded
- 1 pinch salt and pepper to taste
Instructions
- Preheat air fryer to 375°F and brush chicken breasts with 1 tbsp olive oil, then season with Italian seasoning, salt, and pepper.
- Place chicken in air fryer basket and cook for 10-12 minutes, flipping halfway, until internal temperature reaches 165°F.
- While chicken cooks, mix diced tomatoes, garlic, balsamic vinegar, basil, and remaining olive oil for the bruschetta topping.
- Top cooked chicken with tomato mixture and shredded mozzarella, then return to air fryer for 1-2 minutes to melt cheese.