Juicy Air Fryer Chicken Enchiladas Ready in 30 Minutes
These tender chicken enchiladas get perfectly golden in the air fryer, making them the ultimate weeknight solution for Air Fryer Dinners. Ready in just 30 minutes!
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken rotisserie or leftover
- 1 cup enchilada sauce red or green
- 8 small flour tortillas 6-inch size
- 1 cup shredded cheese Mexican blend
- 1 tsp cumin ground
- 1 tsp chili powder or to taste
Instructions
- Preheat your air fryer to 370°F while you prepare the filling.
- In a bowl, mix shredded chicken with 1/2 cup enchilada sauce, cumin, and chili powder until well combined.
- Warm tortillas briefly so they're pliable, then fill each with chicken mixture and roll up tightly.
- Place enchiladas seam-side down in the air fryer basket, working in batches if needed.
- Top each enchilada with remaining sauce and shredded cheese.
- Air fry for 12-15 minutes until cheese is bubbly and edges are golden brown.
- Let rest 2 minutes before serving for best texture.