Juicy Air Fryer Chicken Gyro Recipe - Crispy & Quick Dinner
Chef Marcus
Make this juicy air fryer chicken gyro with crispy edges and Mediterranean spices in under 30 minutes. The perfect easy Air Fryer Dinners recipe for busy weeknights.
Prep Time 15 minutes mins
Cook Time 12 minutes mins
Total Time 27 minutes mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal
Air Fryer
Meat Thermometer
Main Ingredients
- 1.5 lbs boneless chicken thighs cut into strips
- 2 tbsp olive oil extra virgin
- 2 tsp dried oregano Greek seasoning
- 1 tsp garlic powder
- 1 tsp paprika smoked
- 0.5 tsp salt to taste
- 0.25 tsp black pepper freshly ground
For Serving
- 4 pieces pita bread or flatbreads
- 1 cup tzatziki sauce store-bought or homemade
- 1 cup shredded lettuce or fresh greens
- 0.5 cup diced tomatoes fresh
In a bowl, toss chicken strips with olive oil, oregano, garlic powder, paprika, salt, and pepper until evenly coated.
Preheat air fryer to 400°F and arrange chicken in a single layer in the basket.
Air fry for 10-12 minutes, shaking halfway, until chicken reaches 165°F internally and has crispy edges.
Warm pita bread in the air fryer for 1-2 minutes, then assemble gyros with chicken, tzatziki, lettuce, and tomatoes.
Serve immediately for the best texture and flavor.
Keyword air fryer chicken gyro