Juicy Air Fryer Chicken Quesadilla Golden Crisp
Make this quick, cheesy air fryer chicken quesadilla for a satisfying meal. Perfect for Air-Fryer-Dinners, it's ready in minutes with minimal cleanup.
Equipment
- Air Fryer
- Cutting Board
Ingredients
Main Ingredients
- 2 cups cooked chicken shredded
- 4 large flour tortillas burrito size
- 1.5 cups shredded cheese Mexican blend
- 1 tablespoon olive oil for brushing
- 0.5 teaspoon taco seasoning optional
Instructions
- Preheat your air fryer to 370°F (188°C) for 3 minutes.
- Lay out a tortilla and sprinkle half the cheese on one half.
- Add the shredded chicken and optional seasoning, then top with remaining cheese.
- Fold the tortilla over to create a half-moon shape and lightly brush the outside with olive oil.
- Place the quesadilla in the air fryer basket, working in batches if needed, and cook for 4-5 minutes per side until golden and crispy.
- Let it rest for 1 minute before slicing to allow the cheese to set.