Juicy Air Fryer Garlic Herb Steak Recipe
Make tender, garlic-infused steak in minutes with this Air Fryer Dinners recipe that's perfect for busy weeknights and delivers restaurant-quality flavor.
Equipment
- Air Fryer
- Meat Thermometer
Ingredients
Main Ingredients
- 1.5 pounds top sirloin steak about 1-inch thick
- 2 tablespoons olive oil extra virgin
- 4 cloves garlic minced
- 1 tablespoon fresh rosemary chopped
- 1 tablespoon fresh thyme chopped
- 1 teaspoon salt or to taste
- 0.5 teaspoon black pepper freshly ground
Instructions
- Pat the steak dry and rub with olive oil, then mix minced garlic, rosemary, thyme, salt, and pepper into a paste and coat the steak evenly.
- Preheat the air fryer to 400°F and place the steak in the basket, cooking for 6 minutes per side for medium-rare or until desired doneness.
- Let the steak rest for 5 minutes before slicing against the grain to serve.