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air fryer greek meatballs: Juicy air fryer greek meatballs with golden crispy edges and fresh parsley garnish.

Juicy Air Fryer Greek Meatballs - Crispy Golden Perfection

Chef Marcus
Make these juicy Air Fryer Greek Meatballs for a fast, flavorful dinner. This Air Fryer Dinners recipe delivers crispy outsides and tender insides with zero fuss.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Main Course
Cuisine Mediterranean
Servings 4 servings
Calories 320 kcal

Equipment

  • Air Fryer
  • Mixing Bowl

Ingredients
  

Main Ingredients

  • 1 lb ground beef or lamb
  • 0.5 cup breadcrumbs panko or regular
  • 1 large egg beaten
  • 2 cloves garlic minced
  • 0.25 cup fresh parsley chopped
  • 1 tsp dried oregano Greek seasoning
  • 0.5 tsp salt to taste
  • 0.25 tsp black pepper freshly ground

Instructions
 

  • In a mixing bowl, combine ground beef, breadcrumbs, egg, minced garlic, parsley, oregano, salt, and pepper, then mix gently until just combined.
  • Form the mixture into 1-inch meatballs and place them in a single layer in the air fryer basket.
  • Cook in the preheated air fryer at 380°F for 10-12 minutes, shaking the basket halfway through, until golden and cooked through.
  • Let the meatballs rest for 2 minutes before serving to lock in the juices.
Keyword air fryer greek meatballs