Juicy Air Fryer Honey Mustard Chicken Recipe
Chef Marcus
Discover the best-ever Air Fryer Dinners with tender chicken in a sweet tangy glaze. Quick, easy, and family-approved for weeknights.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 320 kcal
Air Fryer
Small Mixing Bowl
Main Ingredients
- 1.5 pounds boneless skinless chicken breasts cut into cutlets
- 3 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Pat chicken cutlets dry, then whisk honey, mustard, olive oil, garlic powder, salt, and pepper in a bowl.
Coat chicken evenly with the honey mustard mixture and let it marinate for 5 minutes.
Preheat air fryer to 380°F and arrange chicken in a single layer without overlapping.
Air fry for 12-15 minutes, flipping halfway, until chicken reaches 165°F internally and edges caramelize.
Rest for 3 minutes to lock in juices, then serve warm with your favorite sides.
Keyword Air Fryer Honey Mustard Chicken