Juicy Air Fryer Kofta Kebab - Extra Crispy & Easy
Make this juicy air fryer kofta kebab with minimal prep for a fast, flavorful meal. Perfect for Air Fryer Dinners that the whole family will love.
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
Main Ingredients
- 1 lb ground lamb or beef
- 1 small onion finely grated
- 2 cloves garlic minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh parsley chopped
Instructions
- In a mixing bowl, combine the ground lamb, grated onion, minced garlic, cumin, coriander, salt, pepper, and parsley. Mix gently until just combined, being careful not to overwork the meat.
- Divide the mixture into 8 equal portions and shape each into a small oblong cylinder or skewer shape to form the kofta kebabs.
- Preheat your air fryer to 380°F (190°C). Arrange the kofta kebabs in a single layer in the basket, leaving space between them for air circulation.
- Cook for 10-12 minutes, flipping halfway through, until the kebabs are golden brown and cooked through with an internal temperature of 160°F.
- Let the kofta kebabs rest for 2 minutes before serving to allow the juices to redistribute for maximum flavor.