Juicy Air Fryer Korean BBQ Chicken Recipe
Get crispy, saucy chicken in minutes with this Air-Fryer-Dinners recipe. Juicy thighs in sweet-spicy sauce are perfect for weeknights.
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
Main Ingredients
- 1.5 lbs boneless skinless chicken thighs cut into 1-inch pieces
- 1/4 cup gochujang Korean chili paste
- 2 tbsp soy sauce low sodium
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 2 cloves garlic minced
- 1 tbsp brown sugar
Instructions
- In a bowl, whisk together gochujang, soy sauce, sesame oil, rice vinegar, minced garlic, and brown sugar to create the Korean BBQ marinade.
- Add chicken thigh pieces to the bowl and toss until fully coated; let marinate for at least 10 minutes or up to 2 hours in the fridge.
- Preheat the air fryer to 380°F and arrange the marinated chicken in a single layer in the basket.
- Air fry for 9 minutes, then flip the pieces and cook for another 8-9 minutes until caramelized and cooked through.
- Let rest for 2 minutes, garnish with sesame seeds and green onions, and serve with rice or lettuce wraps.