Juicy Air Fryer Lamb Souvlaki Extra Crispy Perfection
Make tender air fryer lamb souvlaki with a crispy edge for a quick Mediterranean dinner. This Air Fryer Dinners recipe is ready in under 30 minutes.
Equipment
- Air Fryer
- Mixing Bowl and Skewers
Ingredients
Main Ingredients
- 1.5 lb lamb shoulder cut into 1-inch cubes
- 2 tbsp olive oil extra virgin
- 3 cloves garlic minced
- 1 lemon juice freshly squeezed
- 1 tbsp dried oregano Greek variety
- 1 tsp salt to taste
- 0.5 tsp black pepper freshly ground
Instructions
- In a bowl, combine lamb cubes with olive oil, minced garlic, lemon juice, oregano, salt, and pepper, then toss to coat evenly and marinate for 15 minutes.
- Thread the marinated lamb onto wooden or metal skewers, spacing pieces slightly apart for even air circulation.
- Preheat the air fryer to 380°F, then arrange skewers in a single layer and cook for 10 to 12 minutes, turning halfway, until golden and juicy.
- Let the souvlaki rest for 2 minutes before serving with pita, tzatziki, or fresh salad for a complete meal.