Juicy Air Fryer Lemon Pepper Salmon Recipe
Get perfectly flaky, zesty salmon in minutes with this easy Air Fryer Dinners recipe. Ready in under 20 minutes, it's a healthy dinner the whole family will love.
Equipment
- Air Fryer
- Small Mixing Bowl
Ingredients
Main Ingredients
- 1.5 pounds salmon fillet skinless, cut into 4 portions
- 2 tbsp olive oil
- 1 tbsp lemon pepper seasoning
- 1 tsp garlic powder
- 1 medium lemon juiced and zested
- 2 tbsp fresh parsley chopped, for garnish
Instructions
- In a small bowl, whisk together the olive oil, lemon pepper seasoning, garlic powder, lemon juice, and lemon zest to create a flavorful marinade.
- Pat the salmon portions dry with a paper towel, then generously coat each piece with the lemon pepper mixture, ensuring even coverage.
- Preheat your air fryer to 400°F (200°C) for 3 minutes. Place the salmon fillets in the basket in a single layer, skin-side down if applicable.
- Air fry for 8-10 minutes, or until the salmon is opaque and flakes easily with a fork. The top should have a light golden char.
- Let the salmon rest for 2 minutes before serving. Garnish with fresh chopped parsley and extra lemon wedges if desired.